| Name |
Brief Description |
|
Cerek (Sirek) |
An Egg ball typically served at Easter and made from
eggs, milk, a touch of vanilla, and a touch of salt. |
|
Ground Meat and Rice Stuffing |
Rice, pine nuts, lemon, mint, garlic, onion,
and cinnamon with ground lamb, turkey, or beef. |
|
Holupki |
Rice and ground lamb, turkey, or beef wrapped in
cabbage and surrounded with sauerkraut. |
|
Holushki |
Noodles and sauerkraut with chopped onion, garlic
and other spices. |
|
Kibbe |
Ground boneless leg of lamb with, you guessed it,
garlic and onion, pine nuts, cracked wheat, cinnamon and other
seasoning. |
|
Kolbasi |
Valko Farm smoked pork sausage with a special
combination of over a dozen different spices. |
|
Lamb Kebobs |
Skewered lamb, mushrooms, and assorted vegetables
flavored in soy sauce, Italian dressing, garlic and ginger. |
|
Lemon and Mint Salad |
Mixed greens with tomatoes, cucumbers, assorted
vegetables in a lemon, mint dressing. |
|
Stuffed Grape Leaves |
Rice and ground lamb, turkey, or beef with seasoned
with lemon, mint, garlic, and onion and wrapped in grape leaves.
Yeah, baby. |
|
Tabbouleh |
Chopped parsley with onion, tomatoes, cracked wheat,
and mint |
|
